Who has the BEST BURGER in the UPPER VALLEY??
The Upper Valley Burger Battle is On! Stop by participating restaurants to try their burger special during the month of February and vote for your favorite.
Each diner gets 5 votes. Vote five times for your favorite or for 5 different burgers. The choice is yours but use your votes wisely.
Take a photo of your burger and tag the Upper Valley Business Alliance's Facebook (facebook.com/UpperValleyBusinessAlliance) or Instagram (instagram.com/uvbanh) pages and be entered into a drawing to win a $25 Local LUV Gift Certificate, good at over 40 Upper Valley businesses.
Drawing each week of the contest.
Thanks to Casella for sponsoring this promotion.
VISIT THESE PARTICIPATING RESTAURANTS FOR THEIR BURGER SPECIALS!
83 Nh Rte 4a, Lebanon, NH 03766
The MAX Burger-8 oz of Robie Farm beef smothered in cheese, bacon, BBQ sauce and topped with crispy onion rings. Feeliing spicy? Add a scoop of our housemade chili.
776 Lower Plain, Bradford, VT 05033
Two Angus smash burger patties on a butter grilled hard roll topped with smoked bacon, VT Cabot cheddar and topped with our house made VT Maple aioli served with hand cut fries.
30 S Main St, Hanover, NH 03755
336 Ruth Carney Drive, Windsor, VT 05089
Jonas’s “Game On” Burger: 100% Full-Blood Wagyu beef House-made Jalapeno cream cheese spread & bacon jam Roasted red peppers, Cabot cheddar cheese & Arugula Served between a Portuguese muffin.
93 Beswick Dr, White River Junction, VT 05001
The Texas Twinkie Smash Burger: house ground choice brisket patty smashed on the griddle cooked in beef tallow topped with more brisket, apple smoked bacon, caramelized onions, and grilled jalapeño cream cheese, served on a bulkie roll.
57 S Main St, Hanover, NH 03755
Our classic burger is made with Robie Farm ground beef, Cabot cheddar, lettuce, tomato, onion & pickles on our scratch made burger buns with our own special sauce.
325 Main St, Norwich, VT 05055
Jasper's Smoky Cowboy Burger: Robie Farm Grass Fed 8 oz Burger Patty, Rolled in a Dry Coffee Rub, Grilled and Topped with Sauteed Mushrooms, Onions, a Fried Egg and Topped off with our Famous Whistling Pig Ale Fondue. Served with LTO & Housemade Kettle Chips
14 The Green, Woodstock, VT 05091
Woodstocker Burger: Local 1/2 Pound Beef Burger, Chef McClure's House Made Pimento Cheese with Billings Farm Cheddar, Sriracha, Bell Peppers, and Mayo, House Made Bacon Jam with local Northcountry Smokehouse Bacon and Onions Caramelized in Brown Sugar and Coffee, House Made Brioche Sesame Bun, Served with Hand Cut Herb Seasoned Fries or Simple Salad.
6 Club House Ln, Grantham, NH 03753
Our take on a classic. Char-grilled Angus beef burger on butter toasted Texas toast with caramelized onions, bacon, American cheese, and Tavern Aioli
19 Bean Rd, Plainfield, NH 03781
Steer Me in the Right Direction Burger: toasted bun with a grilled 6 oz. Burger topped with horseradish sauce. Then we add a pile of shaved prime rib, caramelized onions, au jus and Swiss cheese. Finally lettuce tomato is added.
2 E Wheelock St, Hanover, NH 03755
Hanover Inn Burger: smoked bacon jam, Vermont cheddar, crispy onions, chipotle Aioli served with hand cut fries.
9 Main St, Lyme, NH 03768
Latham House Burger: 1/2 pound local beef patty, house made gouda beer fondue, north country applewood smoked bacon, bibb lettuce, red onion and tomato on a toasted brioche bun.
56 Rainbow St, South Royalton, VT 05068
Big Daddy M: 6oz beef patty with Bayley Hazel blue cheese, caramelized onions, bacon bits, garlic aioli, bibb lettuce, and red onion.
7 Lebanon St Suite #103, Hanover, NH 03755
2 W Park St, Lebanon, NH 03766
Burger description here.